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Sustainable

Innovative Organic Agriculture
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Scientists of the world are baffled in sustainability of three segments – food production, energy & medicines. Rising population & reducing farm yields are areas for concern. At the same time, nutritional values of food produces are also an important issue, which directly affects the human immunity & susceptibility towards diseases. Organic farming is the solution for nutritional enhancement, but sustainability of conventional organic farming is at question.

IOAP( I-POP)

Innovative Organic Agriculture Practice
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After years of studies and trials and collaboration with prominent organisations and universities, an Innovative Organic Agriculture Practice (IOAP) was developed. IOAP deals with the following challenges in agriculture.

    •     – Rejuvenation of soil microbial flora & fauna

    •     – Balancing of soil pH & plant pH

    •     – GRAS listed Microbe & edible chemicals as in-put

    •     – Bio-availability of macro, micro & trace nutrients

    •     – Pest Management by changing environment & herbal extracts

    •     – Conversion of inorganic salts into micro nutrients

    •     – Maximizing energy efficiency by balancing of Nitrogen : Sulphur uptake for optimum vegetative & reproductive growth