Innovative Organic Agriculture
[divider style=”divider1″][/divider]
Scientists of the world are baffled in sustainability of three segments – food production, energy & medicines. Rising population & reducing farm yields are areas for concern. At the same time, nutritional values of food produces are also an important issue, which directly affects the human immunity & susceptibility towards diseases. Organic farming is the solution for nutritional enhancement, but sustainability of conventional organic farming is at question.
Innovative Organic Agriculture Practice
[divider style=”divider1″][/divider]
After years of studies and trials and collaboration with prominent organisations and universities, an Innovative Organic Agriculture Practice (IOAP) was developed. IOAP deals with the following challenges in agriculture.